Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Coleslaw
Photo: flickr user
avlxyz
Ingredients
1 med. head of
cabbage
1 sm.
onion
1
carrot
1/4 purple
cabbage
(optional)
5 heaping serving spoons of
mayonnaise
1 cup
sugar
Preparation
1
Cut
up cabbage, onion,
carrot
and purple cabbage into small pieces.
Chop
pieces in
blender
, using water for 15 seconds. Drain cabbage mixture well. Add mayonnaise and sugar.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
1.0 servings
Added:
Sunday, January 17, 2010 - 8:26pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES