Hillbilly Hotdogs


Photo: flickr user Fokket
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Ingredients

Hotdog buns
1 pound hamburger
4 hotdogs
1 pt. tomato juice
1 tablespoon chili powder
Chopped onion
Mustard
Cole slaw, see recipe
1/2 head cabbage
1 1/2 tablespoons vinegar
2 tablespoons mayonnaise
1 teaspoon sugar (to taste)

Preparation

1
In saucepan, brown hamburger; drain fat. Add tomato juice, chili powder. Cook until most of liquid gone. Cut or chop onion. Make cole slaw.
2
Grate cabbage; mix with above. Warm hotdog buns. Cook hotdogs, put hamburger mixture, cole slaw, onions, mustard on top.

Tools

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Yield:

4.0 servings

Added:

Saturday, February 27, 2010 - 1:14am

Creator:

Anonymous

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