My Version Of Chili Con Carne


Photo: wina_wini
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Ingredients

500 grams ground/minced beef
1 Large onion chopped
3 cloves of Garlic
250 milliliters beef stock
1 tin of red kidney beans, drained and rinsed. This is the kind of red kidney beans I
7 fresh jalapeno chili peppers, coarsely sliced
400 grams chopped fresh tomatoes or 100 gram tomato paste
For the seasoning:
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon oregano flakes
1 teaspoon ground allspice
Brown sugar to taste (optional)
Salt and pepper to taste
In the original recipe, it uses of ground cumin but in my recipe I skip the

Preparation

1
Heat a small frying pan over medium heat and dry-fry the allspice, chili and paprika for 1 minute or until fragrant. Remove from pan.
2
Heat the oil in large skillet over medium heat and cook the onion for 2-3 minutes or until soft.
3
Add the garlic, fresh jalapeno and cook for 1 minute.
4
Add the ground/ minced beef and cook over high heat for 4-5 minutes or until browned, breaking up the lumps with a fork.
5
Add the tomatoes, red kidney beans, stock, oregano, sugar and spices.
6
Reduce the heat and simmer, stirring occasionally for around 1 hour or until reduced and thickened
7
Season with salt and pepper
8
Remove from heat
9
Serve warm in a serving bowl
10
Or add the Chili on top of fried potato wedges
.

Yield:

10.0 servings

Added:

Monday, November 15, 2010 - 9:00pm

Creator:

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