Damper


Photo: Prayer Room CPD
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Ingredients

Damper
3 cups (525 g) Self-raising Flour
1 teaspoon salt
2 teaspoons caster sugar
40 grams butter
1/2 cup (125 ml) milk
1 cup (310 ml) water, approximately

Preparation

1
Methods:
2
Sifted flour salt and sugar into large bowl, rub in butter.
3
Stir in milk and enough water to mix to sticky dough.
4
Turn dough onto floured surface, knead until just smooth.
5
Place dough on greased oven tray, press into 16cm round.
6
Cut a cross in the dough, about 1cm deep.
7
Brush dough with a little extra milk, and then sprinkle with flour.
8
Bake in moderate hot oven for about 45 mins.
9
Lift onto a wire rack to cool.
.

Yield:

12.0 servings

Added:

Monday, November 15, 2010 - 6:49pm

Creator:

Anonymous

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