Gingered Cranberry Waldorf Salad


Photo: Jennifer Manriquez
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Ingredients

2 Granny Smith apples, cut into small cubes
2 large carrots, peeled and grated
1/2 cup dried sweetened cranberries
1/4 cup chopped walnuts
cup light mayonnaise, or Vegenaise
3 tablespoons seasoned rice vinegar
1 teaspoon ginger powder
Fresh ground black pepper, to taste

Preparation

1
Place apples, carrots, cranberries, walnuts, and mayonnaise into a large bowl and gently stir.
2
Add mayonnaise and ginger. Stir to coat.
3
Drizzle rice vinegar all over salad. Add pepper. Stir well.
.

About

This is a tangier, sweeter version of the traditional Waldorf salad, and if you substitute Vegenaise for the regular mayo, it's totally vegan! It's a perfect addition to summer barbecues, and it will get gobbled up fast at potlucks. Give it a try.

Tags:

Salads

Yield:

8.0 servings

Added:

Tuesday, June 14, 2011 - 4:28pm

Creator:

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