Cheese Grits


Photo: flickr user Ken_Mayer
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Ingredients

4 cups chicken stock
1/2 teaspoon salt
1 cup quick cooking grits
2 cups medium shredded sharp cheddar cheese
1 cup butter
1 cup milk
2 eggs beaten
1/2 teaspoon tabasco pepper sauce

Preparation

1
In medium saucepan, bring stock and salt to a boil. Add grits and cook according to package directions. Remove from heat, add cheese, Tabasco pepper sauce and butter blending well. Stir in cream or milk, blend eggs into grits.
2
Pour grits into lightly greased casserole. Bake at 350 F 30 minutes. Serve with grillades.

Tools

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Tags:

side
dish

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 1:05pm

Creator:

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