Redneck Breakfast on a Croissant
Ingredients
1 croissant
1/4 cup canned corned beef hash
1 egg
1/2 teaspoon butter
Kosher salt and freshly ground black pepper
Preparation
1
Split the croissant in half and toast. Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes. Note: While cooking the has push it together and flatten it so it makes a little patty, it’s much easier to flip and serve that way. Place the corned beef hash patty on the bottom half of the toasted croissant.
2
In the same pan, melt the butter and add the egg, fry according to taste. Sprinkle the egg with a little salt and pepper and place on top of the corned beef hash patty. On the top side of the croissant, squeeze a layer of canned cheese over it. Place the top layer over the bottom half. Serve immediately.
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About
A perfect mix of good ingredients and naughty ingredients. It starts with a beautiful croissant, toasted. Between it’s buttery and flaky layers is some crisply fried canned corned beef hash, topped by a perfectly cooked over easy egg sprinkled with kosher salt and freshly cracked black pepper then topped off by canned sharp Cheddar Cheese.
Yield:
1 Sandwich
Added:
Thursday, November 17, 2011 - 10:56am
Comments
November 17, 2011
Don't be a canned cheese hater!