Fig Filling


Photo: flickr user anjuli_ayer
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Ingredients

1/2 pound figs, finely chopped
cup boiling water
cup sugar
1 tablespoon lemon juice

Preparation

1
Mix ingredients in the order given and cook in double boiler until thick enough to spread. Spread while hot. Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.

Tools

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Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 1:07am

Creator:

Anonymous

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