Hog Maw


Photo: flickr user stu_spivack
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Ingredients

1 pig stomach (maw)
2 pounds sausage meat
4 quarts diced potatoes
1 small onion
1 teaspoon Salt

Preparation

1
Mix and put into a cleaned pig stomach. Close with needle and thread. Place in baking pan. Add 1 or 2 quarts of water. Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 12:59am

Creator:

Anonymous

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