Delicious Vegan Chocolate Chip Cookies
Ingredients
1 tsp baking powder
1 1⁄3 cups brown sugar
2 1⁄2 cups cupcake flour
2⁄3 cup olive oil
1⁄2 tsp salt
1⁄2 cup vanilla almond milk
1 1⁄2 tsps vanilla extract
3 1⁄2 oz vegan dark chocolate
Preparation
1
Heat the oven to 170°C (340°F).
2
Combine oil with sugar and mix well.
3
Add almond milk and vanilla and mix.
4
Mix in the cake flour, baking powder, salt and chocolate.
5
Let the dough rest for 20 minutes in the fridge.
6
Take out of the fridge and split into individual cookies.
7
Lay the cookies on a baking tin covered with baking paper.
8
Place the baking tin in the oven and bake for 15 minutes.
9
Take out of the oven, allow to cool and enjoy.
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About
Vegan Chocolate Chip Cookies
Yield:
4 servings
Added:
Monday, October 23, 2017 - 2:28am
