Egg Plant Raitha

Ingredients

Ingredients:

1 cup Curd-

1/4 teaspoon Turmeric powder-

3/4 teaspoon Red chili powder- or to taste

Cilantro- for garnishing (Minced)

Salt- to taste

1 teaspoon Oil-

Method:

Wash & Cut Egg plant, thinly to desired shape.

Beat the curd & Keep it aside.

Heat Oil in a pan with Seasoning ingredients & allow them to splutter.

Add Eggplant & Saute till it become soft.

Add Turmeric powder, Red chili powder, Salt and fry till raw smell disappear.

Add this mixture to curd & adjust Salt to taste.

Garnish with Cilantro & Serve with Roti, pulao..

2.0 servings

Saturday, November 27, 2010 - 9:28pm