Chicken Chakhokhbili


Photo: Hrundel
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Ingredients

1 kg chicken or pheasant сut into medium-size pieces
4 mediums onions, sliced
4 medium-size tomatoes, chopped or 50 gr. Pomi tomat
50 butter
1 teaspoon black peppercorns
1 teaspoon ajika or paprika or red peper
1 teaspoon salt
1 coriander, blue basil and 1 tablespoon garlic, mashed

Preparation

1
Fry it in sunflower oil together with 4 medium sliced onions until it become translucent and chicken change colour - about ten min on medium heat
2
Add tomatoes, black pepper and ajika. Cover and simmer for 20-30 min
3
Add butter, stir and leave on low heat 3-5 min more
4
Remove from the heat and immediately add diced coriandr, blue basil and parsley with 1 tbs finely chopped or mashed garlic
5
Mix and leave for 5-10 min
.

About

Chicken stew in fragrant tomato-onion sauce with a lot of fresh herbs, garlic, hot ajika paste and khmeli suneli spice blend - very popular caucasian dish in Russia

Try it with lavash (flat unleavened wheat bread), salted chili, soft cheese and red wine
Authentic. Delightful.

Yield:

6.0 servings

Added:

Tuesday, December 15, 2009 - 2:49pm

Creator:

Anonymous

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