Grits
Ingredients
2 cups of water
½ cup of grits (Albers or Quakers Oats)
½ tablespoon salt
2 tablespoon unsalted butter
¾ cup shredded cheddar cheese
Preparation
1
Bring to a boil the water with the salt in a medium sauce pan. Add the grits and stir so no lumps will be produced. Cover the pan, reduce the heat to low. Stir occasionally and cook for 5 to 6 minutes. If too thick add more water. The grits should not feel gritty when tasted. Add the butter and mix well. Add the cheddar cheese and mix well. At this point I like to remove them from the heat, cover them and let them rest for a minute or so.
2
Great served along scramble eggs, bacon or sausage.
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About
After spilling my three cups of espresso this morning, I decided that I should fix breakfast instead and leave the coffee alone.
Grits are an easy to make, great to eat morning plate. Served with scrambled eggs and bacon.
I will try again to make coffee….
Saturday Morning October 22, 2011 breakfast.
Yield:
4 small portions
Added:
Saturday, October 22, 2011 - 10:35am
