Southern Biscuits With Cheddar Cheese

Ingredients

250 grams flour

1/2 teaspoon salt

1/4 teaspoon baking soda

4 tablespoons of vegetable shortening, chilled and cut into cubes

3 tablespoons of butter, chilled and cut into cubes

Preheat oven to 220 degrees C.

In a large mixing bowl combine flour, baking powder, salt, baking soda.

With your fingertips rub shortening and butter to the flour mix until well combined. Then gradually stir in buttermilk.

Spoon 8 balls of the dough to the baking sheet. Sprinkle with cheese on top.

Bake for about 20 minutes or until lightly brown on top.

These are tasty and easy to make Southern biscuits. Very tender and moist- melts in your mouth and leaving you wanting more.

8.0 biscuits

Wednesday, May 12, 2010 - 1:16pm