Royal Roll

Photo: flickr user National Maritime Museum

Ingredients

Almonds – 1/2cup

Pistachi –1/2cup

Cashews – 1/2cup

Walnut – 1/2cup

Dried Cucumber Seed(Optional) - 1/2cup

Sugar – 1/2cup

All purpose Flour/Maida – 1cup

Ghee – 1cup

teaspoon Elaichi powder – ½

Salt – pinch

Water to knead dough

Preparation

Maida Dough -

Make Dough(Like chapatti dough) using Maida, salt,1/2 cup ghee and elaichi powder. 2.Keep it aside for 1hour.

Nuts Paste -

Soak almonds in hot water for an hour and remove the outer skin. Soak all the other dry fruits for 2hours in water. After 2hrs grind all the nuts including almonds into a smooth paste.

In a non-stick pan, add sugar,2teaspoon ghee and dry nuts paste and stir it continuously in slow fire till it becomes thick and separates ghee.

To make Royal Roll -

Now make small balls from Maida dough. Take1ball and roll it to a medium size chapatti.

Now take a teaspoon from the Nuts Paste and keep it in centre and close it.(Just do the same as you do for stuffed chapattis)

Again roll it like chapatti but carefully coz the stuff may come out if u give pressure.

Now heat a pan. Cook both sides. Add ghee on both sides for richness.

Remove from fire and immediately roll it and cut it into pieces.

Tasty and Healthy Royal Roll is Ready.

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About

This recipe is basically originated from a south indian dish called "POLI".It is one of my version in poli.

Yield:

2.0 rolls/or serves2

Added:

Saturday, December 19, 2009 - 5:41am

Creator:

priyadarshini

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