Green Chutney Chicken

Ingredients

1Kg Chicken

5 Onions(medium)

10-12 Garlic Clove

1inch Garlic

7-8 Green Chilies

2Cup Green coriander

2 Tomatoes (medium)

1tsp Whole garam masala*

1tsp Cumin seeds(jeera)

1/2tsp Fennel seeds (sauf)

1/2tsp Methi seeds

2-3 Bay Leaves

1/2tsp Garam masala powder(optional)

Salt to taste

1tbsp Oil

Make fine paste of whole spices,garlic,half of green chilies and ginger.

Make chutney from tomatoes,green coriander and remaining chilies.

In deep pan heat the oil.Add bay leaves and onions slices.Saute till become golden brown.

Add ginger-garlic masala paste and saute till it starts sticking at bottom of pan.

Now add chicken with salt and fry on high heat for 10minutes.

Add 3/4 part of chutney with 1/2cup of water and let it cook on low flame for 15 minutes or till its fully cooked.

Finally add remaining chutney and garam masala powder and serve hot with roti or paratha.

#you can add lime juice at last for extra kick.

## Adjust green chilies as per your taste buds.

### Add 1cup of Water extra if you want some gravy.

*1tsp Garam masala:5-6 clove,7-8 black pepper,1inch cinnamon,2black cardamom,3green cardamoms,1tsp coriander seeds.

This dish is the invention of one very lazy Sunday afternoon..when i was not in mood to make some heavy lunch.It was simply delicious yet simple !