Peach Crunch Cake

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Ingredients

24 1/2 ounces jar of sliced peaches in light syrup
1 package yellow cake mix
1 piece stick butter (½ cup), cut into 16
1 cup brown sugar
1/2 cup chopped walnuts

Preparation

1
Preheat oven to 350 degrees F.
2
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
3
Bake for about 40 minutes.
4
Serve warm or cold… with or without ice cream.
.

Yield:

4.0 servings

Added:

Friday, September 17, 2010 - 4:54am

Creator:

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