Tempura - Mixed Vegetables


Photo: gee croft
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Ingredients

1 courgette, halved, cut into thick strips
1 carrot, halved, cut into thick strips
1 potato, cut into thick strips
a bunch of green beans, topped and tailed
1 1/2 cups of plain flour
1 cup of sparkling water
1/2 cup of vegetable oil
salt and pepper to taste

Preparation

1
Prepare the vegetables and blanch them in boiling water for 2 minutes. Drain and leave in a bowl
2
Mix the flour, salt and pepper in a bowl
3
Pour half of the water in, mix well and gradually add in the water to form a creamy batter. Adjust the consistency with flour and water as you see fit
4
Heat oil in a wok/pan
5
Mix the vegetables into the batter and fry when the oil is hot. Fry for 2 minutes until crisp
6
Serve with chilli sauce
.

Yield:

1.0 servings

Added:

Thursday, January 13, 2011 - 2:32pm

Creator:

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