Raw King Bolete Salad On Lemon Balm Leaves With Chive Flowers

Photo: Foraged and Found Edibles

Ingredients

3 smalls King Bolete Mushrooms

6 Larges Lemon Balm Leaves

1 bunch Chives with Flowers

Lemon

Olive Oil

Salt

Preparation

With a sharp knife or mandoline cut boletes into very thin slices. Toss with a squeeze of lemon, drizzle of oil, sprinkle of salt, and chopped chives.

Place a spoonful on a lemon balm leaf and sprinkle with chive flowers.

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About

This recipe was written by Christina Choi, Author of The Illustrated Wild Foods Recipe Calendar and co-founder of Foraged and Found Edibles.Variations- Try adding thinly sliced raw artichoke hearts, chiffonade of mint, or shavings of Parmesan or young pecorino.