How to Make Cashew Cheese
Ingredients
1/2 cup (60 g) raw cashews, soaked overnight
1 Tablespoon (15 ml) coconut oil
1/2 cup (118 ml) water
Preparation
1
Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight.
2
Place the soaked cashews, 1/2 cup fresh water, and coconut oil into a blender and blend until smooth.
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About
This vegan and Paleo and dairy-free "cheese" is easy to make at home.
Yield:
1/2 cup
Added:
Wednesday, June 6, 2018 - 10:39pm