Italian Panna Cotta


Photo: Daniela
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Ingredients

250 milliliters heavy cream
65 grams sugar
75 milliliters milk
4 grams gelatine
caramel sauce

Preparation

1
Take the gelatin sheets and soften them in a bowl of cold water for about 15 min.
2
Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil!
3
Turn off the heat
4
Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve.
5
Pour the mixture into 4 small panna cotta forms
6
Refrigerate for 4-5 hours.
7
Before serving, take it out and add caramel sauce.
.

Yield:

4.0

Added:

Wednesday, October 27, 2010 - 7:12am

Creator:

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