Cook celery, covered, in boilingsalted water 15 minutes or just until tender; drain.
2
Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep fry in hot oil (375F.) until golden brown. Drain on paper towels, and serve immediately.
3
Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.
