Skinny Apple Pie

Ingredients

1 egg

½ cup brown sugar

½ cup granulated sugar

1 teaspoon vanilla

pinch of salt

½ cup flour sifted together with 1 teaspoon baking powder

3 medium Granny Smith apples, pare, core and chop into smaller pieces

½ cup pecans or walnuts, chopped

Topping: Optional

3 tablespoons butter, melted

2 tablespoons granulated sugar

¼ teaspoon cinnamon

Preparation

Preheat oven to 350°F.

In a medium bowl, beat egg then add the rest of the ingredients in the order listed. Spread in a greased 9-inch pie pan. Bake for 25 minutes (30 minutes if you don't add the topping).

Optional: In a small bowl, combine the melted butter, 2 tablespoons sugar and cinnamon. Carefully remove the pie from the oven and drizzle the butter mixture over the top and return to the oven for 5 minutes, until the top is nice and brown.