Grilled Vegetable Soup

Photo: flickr user irrational_cat

Ingredients

8 Tomatoes

2 Red onions, sliced

2 Zucchini, sliced

2 Yellow squash, sliced

3 Red peppers, roasted and peeled

2 Cloves garlic, chopped

Salt

Pepper

Juice of one lemon

2 tablespoons Rosemary, chopped

Preparation

Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.