Lamb In A Herb Crust

Photo: flickr user naotakem

Ingredients

1 Rack uncut lamb chops, end bones trimmed and fat removed

1 cup Chopped parsley, (flat leaf and curly)

1/2 Lemon, zest of

Mix together the breadcrumbs, parsley and lemon. Smother the lamb in mustard. Take handfuls of crumb mix and shape it on to the lamb.

Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked garlic cloves make a good side dish, with a little fried parsley.

2.0 servings

Wednesday, December 16, 2009 - 1:09am

Anonymous