Chicken Kleftiko
Ingredients
4 cups fresh spinach
cup chopped onion
1 tablespoon extra virgin olive oil
teaspoon white pepper
2 tablespoons crumbled feta cheese
1 teaspoon kefalograviera cheese or 1 tsp parme
1 tablespoon fresh chopped dill
Stir-Fried Filling
medium green pepper, sliced, thinly
small onion, chopped
teaspoon white pepper
teaspoon garlic powder
1 tablespoon white wine
1 teaspoon lemon juice
8 shts phyllo pastry
4 chicken, breasts, grilled
cup melted butter
4 thin tomato, slices
4 teaspoons kefalograviera cheese, grated
Preparation
1
Saute the spinach and onion in olive oil for 4 to 5 minutes.
2
Drain spinach and add the pepper, feta, kefalograviera and the dill.
3
Blend and set aside.
4
Stir-Fried Filling:Saute all the ingredients up to but not including the pastry together until the liquid is reduced and mixture thickens.
5
Set aside.
6
Assembly:Slice each chicken breast in half.
9
10
11
Take 2 sheets of phyllo and place the longest side parallel to your counter.
12
Butter the top sheet. Place the chicken sandwich in the middle to bottom end of the phyllo sheet.
14
Starting with the end with the chicken, fold phyllo around chicken until you make a little package.
15
Repeat this process with the rest of the chicken and place the chicken kleftikos on an ungreased baking sheet.
Tools
.
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 3:37pm
