New York Grilled Strip Steak Salad with Goat Cheese, Grilled Fennel and Arugula
Ingredients
6 (8oz) NY Strip Steaks
1 Large shallot minced (1/4 cup)
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
Kosher salt to taste
Freshly ground black pepper
10 cups loosely packed arugula
1 medium fennel bulb trimmed, halved lengthwise, cored, very thinly sliced
1 (4oz) container Alouette® Crumbled Goat Cheese
Preparation
1
Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.
2
Let stand 15 minutes to blend flavors.
3
Grill Steaks to temperature.
4
Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks.
5
You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
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Yield:
1.0 servings
Added:
Wednesday, May 19, 2010 - 8:25am
