Soda Bread From Italy

Ingredients

What You Need

500 grams of wheat flour Molino Spadoni

1 teaspoon sugar

1 teaspoon salt

Le Conserve della Nonna outlined in green (for the stuffing)

Mix the ingredients in a bowl, working the dough as little as possible in a clockwise direction.

Rovesciatelo on a floured surface, form a ball, deep slit in the cross and make a further cut on four sides.

Put the shape on a floured baking sheet covered with parchment paper, bake at 230 ° C and cook for 15 minutes.

Lowered to 200 ° C and cook for 25 minutes.

The bread is ready when hitting the bottom with a wooden spoon, it sounds empty.

Cool the bread on a raised grid.

Once cool, cut into slices and eaten with plenty of green contour.

6.0 servings

Tuesday, March 8, 2011 - 6:42am