Pressed BBQ Turkey Burger
Now onto that fantastic burger!!!! I absolutely love a good BBQ burger so thats what I decided to go with for my first use of Pastamores' Kentucky Bourbon Sauce. In an effort to make it a bit healthier then a typical burger, I used lean ground turkey and whole grain sandwich thins (my new obsession). I simply season the meat with salt, pepper and garlic powder; allowing the BBQ sauce to flavor the burger. This sauce adds a really unique full bodied flavor that is so different then any BBQ sauce i've ever had! Love it!!! This burger is topped with sautéed onions and cheddar then pressed on the panini press. Absolutely delicious!