Grilled Wasabi Salmon

In a small bowl, stir together soy sauce, brown sugar, wasabi powder, water, and canola oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Lightly oil grill grate. Discard the marinade and place salmon skin side up on the preheated grill. Cook salmon for 5 minutes then carefully turn the filet using a metal spatula. Finish grilling with the skin side down until the filet reaches an internal temperature of 125 degrees. Remove from grill and let stand for 5 minutes.