Pineapple Cake Filling


Photo: flickr user kimberlykv
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Ingredients

1/2 cup sugar
4 tablespoons flour
1/8 teaspoon salt
1 egg
1 cup pineapple, cut into pieces
3/4 cup pineapple juice
1 tablespoon butter

Preparation

1
Mix sugar, flour, and salt. Add beaten egg, pineapple, and the juice, Cook in double boiler until thick. Add butter and mix well gain.
2
Remove from heat and cool.

Tools

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Tags:

Fruit
tropical

Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 1:02am

Creator:

Anonymous

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