Noodles For Soup


Photo: flickr user jeffedoe
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Ingredients

2 Egg
1 Flour
1/2 teaspoon Salt

Preparation

1
Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.
.

Tags:

soup
pasta

Yield:

1.0 servings

Added:

Sunday, December 20, 2009 - 1:07am

Creator:

Anonymous

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