Samosa

In a small plate, mix small pieces of salami and shredded cheese to create the savory filling.

In a separate bowl, mix shredded sweetened coconut and slivered almond to create the sweet filling.

Take a wonton wrapper, spoon a portion of the cheese mixture onto it, and roll the wonton into a triangle shape. Seal the edges tightly.

Repeat the process with the coconut mixture, spooning it into wonton wrappers, rolling them into triangles, and sealing the edges tightly.

Heat vegetable oil in a frying pan. Fry the prepared wonton rolls in the hot oil until they are golden brown and crisp.