Perfect Scrambled Eggs
Category: Main Dishes | Blog URL: http://www.mrbreakfast.com/article.asp?articleid=17
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
Preparation
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About
No cheese. No overt flavorings. Just eggs and what it takes to make them taste and look like great eggs.
In the last two weeks, I've eaten a LOT of scrambled eggs. I've gone through book after book, dozens of articles and scoured the world via restaurant and the internet to find the perfect recipe and method to create what - for all appearances - would seem like the easiest dish in the world to make.
The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and - for lack of a better word - scrambled. But like most things that are simple (take love and martinis as examples), people have found ways to make them needlessly complex.
Read on to see the trial and error - the pain and glory - that was involved in deriving the recipe...