Christmas Prime Rib
Ingredients
Preparation
1
Prime Rib
2
Pre-heat oven to 350 degrees
4
Insert oven proof meat thermometer
5
Cook roast until thermometer reaches 160 degrees for a medium done.
6
Gravy
7
Melt butter in low fire
8
Add onions and caramelize until soft and sweet
9
Add pan drippings and stock
10
Add Sherry and bring to a boil
11
Add Flour to thicken gravy
Tools
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About
This Christmas I decided to attempt making a prime rib breaking with the Mexican tradition of eating turkey for Christmas. The caramelized onion and sherry gravy added a unique flavor to the roast
Yield:
8.0
Added:
Monday, December 7, 2009 - 5:43pm
