Fruit Cobbler Cake


Photo: flickr user fonticulus
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Ingredients

1 1/2 cups sugar
1 cup flour
1 cup milk
1/2 cup butter or oleo
1 teaspoon vanilla flavoring
2 cups any canned fruit that you'd like with juices

Preparation

1
Reserving 1/2 cup sugar mix all ingredients together well. Pour evenly into 9 by 13 inch buttered pan. Sprinkle with remaining 1/2 cup sugar on top. Bake at 350 F for approximately 45 minutes or until golden brown.
.

Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 1:44am

Creator:

Anonymous

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