Asian Style Ribs with Oven Fried Potatoes!!

Ingredients

Ribs Ingredients:

4 lbs. pork ribs – separated

Marinade:

2/3 cup wine

2/3 cup soy sauce

2/3 cup orange juice

3 inch piece of fresh ginger – grated

6 cloves of garlic – sliced

Dashes of sea salt

Dashes of fresh ground black pepper

Drizzles of olive oil

The Oven Fried Potatoes Ingredients:

5 lb. bag of potatoes – peeled and sliced

Dashes of sea salt

Dashes of fresh ground black pepper

Dashes of paprika

Dashes of chili powder

Dashes of garlic powder

Drizzles of olive oil

Preparation

Ribs:

In a large bowl combine all of the ingredients for the marinade and add the ribs. Place in the refrigerator for a few hours. Preheat Oven 350 degrees:

Place the ribs in a baking dish and pour the marinade over them. Place in the oven for about 2 hours or until the marinade has absorbed into the ribs.

Remove from oven and sprinkle a teaspoon of sugar over the ribs for a nice glaze.

Potatoes:

Peel and rinse the potatoes. Pat dry, slice and place the potatoes in a bowl. Drizzle olive oil over the potatoes, add the seasonings and toss. Place the potatoes in a baking pan.

Bake for about 1 hour or until golden.