Goan Classic: Chicken Cafreal

Ingredients

400 gm chicken, medium pieces

1/4 tsp turmeric

2 tbsp 8 to 9 sauce

2 cups coriander Leaves

2 onions, finely chopped

4 green chillies

10 cloves of garlic

1 inch ginger

8 cloves

8 pepper corns

1 stick of cinnamon

1/2 tsp cumin seeds

1/2 tsp poppy seeds

10 cashews

1 tbsp tomato ketchup

2 cups chicken stock

1/4 cup oil

Salt to taste

Preparation

1. Marinate chicken pieces with salt, turmeric and 8 to 9 sauce.

2. Grind together – coriander leaves, half the onions, green chillies, garlic, ginger, cloves, pepper corn, cinnamon, cumin seeds, poppy seeds, cashew to a fine paste.

3. Heat oil, fry remaining half of onions, add chicken and sauté till it changes colour.

4. Add ground paste, tomato ketchup, salt and the stock.

5. Cover and cook on simmer for 25 minutes till chicken becomes tender.

6. Serve with pao!

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About

Chicken Cafreal is the best recipe that every Chicken lovers will definitely like it. A Chicken Cafreal recipe is a Goan style Chicken Dish and very popular in Goa and all over the world. Goan Chicken Cafreal Recipe is very delicious as well as tasty too and mostly served with bread and also like a snack with fried potatoes.