Jerk Grilled Pork Chops

Photo: flickr user FotoosVanRobin

Ingredients

1/4 cup Chopped onion

1 1/4 teaspoons Dried thyme, crumbled

1 teaspoon Sugar

1 teaspoon Paprika

1 teaspoon Ground allspice

1/2 teaspoon Nutmeg

1/8 teaspoon Cinnamon

1/4 teaspoon EACH salt and pepper

1/2 cup Butter, softened

4 4 oz pork chops, 1/2 inch thick

Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp).

In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste.

To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through.

With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side.

Top each chop with 1 tsp flavored butter and serve.

4.0 servings

Wednesday, December 30, 2009 - 1:14am

Anonymous