Vegan Whole Wheat and Corn Flour Muffins
Ingredients
1 cup whole wheat flour
1 cup corn flour
¾ cup brown sugar
¾ tsp salt
1tbspn baking powder
½ cup chocolate chips +some more (for decoration I used about ¼+1/8 cup)
1 tblsp Flax seed powder
¼ cup warm water
1 cup milk
1/3 cup oil
Preparation
1
Preheat 180ºC. Grease the muffin moulds I needed 12 moulds and 2 small ones.
2
Mix the flax seeds with the warm water and set aside.
3
Mix all the dry ingredients with a wire whisk.
4
Add the wet ingredients one by one. Combine well.
5
Spoon with an ice cream scoop in the moulds till ¾ full.
6
Garnish with chocolate chips.
7
Bake for 20 minutes or till the tooth pick inserted come out clean.
8
My best guide for checking the cake is when it pulls away from the mould.
.
About
A healthy bake is what I look for and if it is egg less all the more better. Its not that I am against eggs I just do not have them in my kitchen. So this one is just right for me.
Other Names:
Corn Flour is my substitution the original called for corn meal.
Yield:
12+2(small ones)
Added:
Monday, May 14, 2012 - 7:33pm
