Cold Yogurt Soup With Mint

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Ingredients

2 2/3 cups plain yogurt
cup heavy cream
2 cups cold, defatted chicken stock
1/2 teaspoon ground roasted cumin seeds
1/2 teaspoon salt
freshly ground black pepper
2 teaspoons lemon juice
1 tablespoon very, very finely chopped fresh mint

Preparation

1
Beat yogurt lightly in a bowl with a whisk until smooth and creamy.
2
Pour in the cream and beat gently to mix.
3
Add the chicken stock, cumin, salt, black pepper, lemon juice, and mint.
4
Stir to mix and taste for seasoning.

Tools

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About

A cool, soothing soup thought to have originated in the Caucasus and brought to India by wandering Turks, Persians, and Moghuls.

Tags:

soup
Indian
Asian

Yield:

4.0 to 6 servings

Added:

Thursday, December 10, 2009 - 5:59pm

Creator:

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