How To Make Paneer Kathi Roll

Photo: Naiya Sheth

Ingredients

500 grams Paneer:

3 tablespoons Whipped curd:

1 Garam masala: tea spoon

1 Ginger- garlic pest: tea spoon

2 Onion:

2 Tomatoes:

5 Green chillies:

10 –s Garlic cloves: 12

2 tablespoons Oil:

1 teaspoon Lemon juice:

6 Parathas:

2 tablespoons Mayonnaise:

Preparation

Method to make Paneer Kathi Roll:

Marinate the paneer in the curd, garam masala and ginger – garlic pest for 2 – 3 hours.

Grind onion, garlic, tomatoes and chillies together.

Heat the oil in a microwave – safe dish for 2 minutes at 100%%power. Pour in the ground pest and continue to cook at the same power for 5 minutes.

Add the marinated paneer with all its juices. Cook covered for 1 minute at 100%% and than reduce heat to 80%% and continue to cook for 4 – 5 minutes.

To assemble kathi roll preheat griddle (tava), put paratha on and brush one side lightly with mayonnaise, then flip over and fry with the little oil. Repeat the process for all 6. Make proper roll from it by filling stuffing.

Serve hot.

If you don’t wish to serve immediately, lay in a microwave safe dish with a cover and reheat at the required time. Cater for about 40 seconds per roll.

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About

Paneer kathi roll is a one kind of whole meal. Perfect for the evening meal. The rolls can be prepared in advance and heated when you want to serve. A mint chutney and raw onion steeped in vinegar add a perfect finishing touch.