Ranchero Beans


Photo: flickr user Waldo Jaquith
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Ingredients

3 cups pinto beans
1/2 pound crisp bacon
6 slices ham, diced
2 links chorizo (Mexican sausage), fried
drained
2 tablespoons parsley
4 ounces chopped chilies
1 (15 oz.) can chopped tomatoes
Garlic salt
Lawry's seasoning salt

Preparation

1
Simmer together until spices absorbed by beans.
.

Yield:

1.0 servings

Added:

Monday, December 14, 2009 - 12:41am

Creator:

Anonymous

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