BEST EGG SALAD WITH DILL
Ingredients
9 hard-boiled eggs (1 sliced for garnish)
¼ cup dairy sour cream, fat-free
½ cup finely chopped purple onion
¼ cup Dijon mustard
1/3 cup chopped fresh dill
Salt & freshly ground pepper
½ cup mayonnaise
Olives and cherry tomatoes to garnish
Preparation
1
Peel and quarter 8 eggs.
2
Place in a bowl with onion and dill.
3
In another bowl, whisk together the mayonnaise, sour cream and mustard. Spoon over egg mixture.
4
Toss gently, season to taste with salt and pepper, then toss again.
5
Top with sliced egg and garnish with olives and cherry tomatoes.
Tools
.
Yield:
6 servings
Added:
Wednesday, August 24, 2011 - 6:57pm
