Getto’s Dry Rub


1-1/2 tablespoon table salt
1/2 teaspoon celery salt
2 tablespoons packed dark brown sugar
1 tablespoon freshly ground black pepper
1-tablespoon citric acid (sold in the spice or canning section of the grocery store)
1/2 teaspoon garlic powder
1 teaspoon freshly ground white pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/4 teaspoon ground thyme
1/2 teaspoon of dry mustard


Mix all ingredients in glass jar or plastic container that has tight-fitting lid. Shake to mix. Use immediately or store in cool, dark place for up to two months.


Rubs are mixtures of spices and herbs that act like a “dry” marinade. Store in a jar and use for coating pork chops, ribs, tenderloin or kabobs. They’re fantastic for cook-outs. Here are some great recipes to get you going or add to your collection.

Other Names:



1/2 cup


Saturday, June 16, 2012 - 8:35pm

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