Tarragon Marjoram Vinaigrette


Photo: flickr user Umeboshi Panda
Print this recipe

Ingredients

3 tablespoons white wine vinegar or fresh lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon dry mustard or ½ tsp. Dijon mustard
1 teaspoon each tarragon and marjoram
cup olive oil
Pinch sugar optional

Preparation

1
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar.
2
Close and shake to dissolve salt.
3
Add oil; close and shake to blend. Shake again before using.

Tools

.

Tags:

salad
sauce

Yield:

1.0 bottle

Added:

Friday, January 1, 2010 - 12:38am

Creator:

Related Cooking Videos