Pork and Tofu For Pica

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Ingredients

1/2 K Pork (pork chop)
1 block of special tofu (bought from the supermarket)
5 pieces of green chili pepper- sliced thinly
2 medium onion bulbs- chopped
5 cloves of garlic- crushed
vinegar to taste
soy sauce to taste
5 tablespoons sugar
ground black pepper
1/2 cup of water
5 tablespoons of cooking oil

Preparation

1
First off, I cooked the pork chop adobo style.
2
Boil the pork in 1/2 cup of water, soy sauce (depends on how salty you want it), vinegar (also depends on how sour you want to make it),
3
With the crushed garlic, 1 onion bulb, black pepper, 5 tablespoons sugar and 3 pieces of the sliced green chili pepper.
4
Boil it until the pork becomes tender.
5
Set aside the sauce to make the dip.
6
Once it's tender, dice the pork and make small cubes
7
And then fry it in the pre-heated oil.
8
Wash the tofu with running water, dice it and fry it until golden brown.
9
Toss the fried tofu, pork, the rest of the green chili pepper and the fresh onion bulb in a bowl.
10
Top it off with the the sauce from the boiled pork.
11
Season it to taste.
12
There you have it, a quick and easy pica-food. It goes well with many of the availale beverage out there.
.

Yield:

8.0 servings

Added:

Friday, November 26, 2010 - 3:26am

Creator:

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