Chicken Quesadillas with guacamole
Ingredients
For Corn Salsa
1 tin corn grain
2 pcs tomatoes
1 piece red onion
1 piece lime
Top with
150g Hvitost cheese
Tortillas
1 bag tortillas
Chicken
1 piece TexMex chicken 900g Solvingne
Preparation
1
Step 1
2
Corn Salsa: Heat a dry pan. Drain the corn and dry fry until lightly roasted.
3
Step 2
4
Chop the tomatoes and red onion fine, mix in corn and flavor with lime juice and salt.
5
Step 3
6
Tear meat of clubs and benefit evenly a tortilla, add the corn salsa and sprinkle over the cheese.
7
Step 4
8
Place a tortilla on top and bake in dry pan on both sides until cheese is melted. Cut into triangles and serve.
9
Serving Suggestions
10
Do you have remnants of chicken? Then it's time for quesadillas! If you love cilantro - add 1 tablespoon chopped fresh cilantro in salsa. Serve the quesadillas with guacamole and sour cream.
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About
Say cheeze! Queso cheese means in Spanish. Quesadillas are tortillas filled with cheese, hence the name, quesadillas. In Mexico bake quesadillas in a comal-a sort of flat grill for home use is similar to our frying pan.
Added:
Saturday, August 15, 2015 - 1:25am
