Fried Chicken Drumstick With Eno

Photo: Lesley

Ingredients

Ingredients:(A)

10 chicken drumstick,clean and slit the middle with sharp knife

1 tablespoon ENO

1 tablespoon garlic powder

1 tablespoon Cayenne powder

1 tablespoon ground black pepper

1 tablespoon salt

inch combine above seasoning with drumstick ziploc bag for overnight in fridge*

For coating (B)

1/2 cup all purpose flour

1/2 flour glutinous

1/2 tablespoon ENO

inch Mix above dry ingredients together a plate*

1 cup whole milk + 1 egg for dipping

2 cups oil for frying

Preparation

Method:

Pre-heat oil in fry or pot at medium low.Usually I don't use temperature gadget to check the temperature,just flick some flour ,when it's sizzling it's ready.

Coat seasoning chicken drumstick into dry flour mixture all over the drumstick then dip into egg mixture,again bring the drumstick to coat with flour mixture all over.

Slowly lay the drumstick into the hot oil,fry 2-3 pieces at one time if you using small pot or fryer,not to overcrowded or over lapping each other.Fry about 10 -15 minutes or until golden brown .Check the readiness by poking knife or chopstick into the meat,no blood is oozing out,that mean is cook. Do not fried at high heat.

Drain fried drumstick on paper towel before serve warm.