Mexican Coffee


Photo: flickr user Dano Sanchez
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Ingredients

4 cups hot espresso-style coffee
3/4 cup half-and-half
1/2 cup honey
2 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
Sweetened whipped cream
Chocolate shavings

Preparation

1
Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.
2
Pour into mugs; garnish with whipped cream and chocolate shavings.
3
This recipe yields 4 servings.

Tools

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Tags:

breakfast
brunch
beverage
American
hispanic
South American
drink
Mexican

Yield:

4.0 servings

Added:

Friday, December 11, 2009 - 12:59am

Creator:

Anonymous

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